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Paddle Blender PB 100
The Paddle Blender PB 100 is designed for sample preparation for subsequent microbiological food testing. The homogenization of the sample is produced by a combination of mechanical effects. The patented SMASH effect crushes the sample during the first 3 seconds with maximum speed; it is complemented by a peristaltic mixing of the sample which guarantees optimum sample preparation.
The samples are prepared in disposable sterile bags. Thus, cross contamination is avoided and instrument sterilization between samples made obsolete. The bags are available in different designs for various applications.
Esempi applicativi
semi-solid and solid foodstuffs
Vantaggi prodotto
- with patented SMASH effect
- sterile bags for a great variety of applications
- very short blending time (30 sec – 1 min)
- no blockage due to automatic overload protection
- reproducible results due to digital setting of time and speed via intuitive keypad
- fully accessible leak-proof chamber, easy to clean
- very quiet operation (sound level at least 10 dBA less than conventional blenders)
Caratteristiche
| Applicazioni | sample preparation for microbiological food testing |
| Campo di applicazione | Agricultura, ambientale, Biologia, cibo |
| Materiale in ingresso | soffice, medio-duri, elastico, contenuto acqua/olio/grasso, secco |
| Pezzatura materiale in ingresso | 1- 100 mm |
| Dimensione lotto/ Quantità in ingresso*: | 80 - 400 ml |
| Sample bag size | 190 x 300 mm |
| Average processing time | 30 s |
| Speed setting | digital, slow / normal / fast |
| Macinazione a secco | - |
| Macinazione ad umido | si |
| Regolazione del tempo di macinazione | digital, 10 s - 3 min, continuous |
| Unità di potenza | 100 W |
| W x H x D | 330 x 400 x 380 mm |
| Peso netto | ~ 20 kg |
| Standards | CE |
| *in funzione del materiale e della configurazione strumentale |
Principio di funzionamento
The homogenization of the sample, which is filled in a sterile bag, is produced by a combination of two mechanical effects: The SMASH effect crushes the sample during the first 3 seconds with maximum speed.
This is then followed by a peristaltic effect which efficiently mixes the sample.
To avoid damage of the blender or the sample bag, the blender is switched off if the shock sensors detect that the sample is too hard. This guarantees that the SMASH effect always works with full power.
This is then followed by a peristaltic effect which efficiently mixes the sample.
To avoid damage of the blender or the sample bag, the blender is switched off if the shock sensors detect that the sample is too hard. This guarantees that the SMASH effect always works with full power.
Soggetto a modifiche tecniche ed errori
