Mulino a coltelli GRINDOMIX GM 200

Brochures (2)

Preparazione del Campione e Controllo Qualità
Macinazione mediante mulini a coltelli e mulini a taglienti
SM 100 / SM 2000 / SM 300 / GM 200 / GM 300

Flyer applicativi (5)

Agriculture
Fast Sample Preparation for Acrylamide Analysis in Food
Food
Pharma
Sample Preparation for Pharmaceutical Testing
Quality Control of Grapes
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- [pdf] Inglese (231 KB)

Il campione (10)

No. 33
PREPARAZIONE DI CAMPIONI NELLA PRASSI & NUOVI RETSCH INSTRUMENTI

No. 32
PREPARAZIONE DI CAMPIONI per l’analisi strumentale

No. 25
Retsch presents the new Ultra-Centrifugal Mill ZM 200

No. 24
Anniversary issue of the RETSCH customer magazine 10 years "the sample"

No. 22
Sample preparation for chemical and synthetics industries / Mixer Mill MM 301

No. 20
Pharmaceutical Industry And Medicine

No. 18
Food Processing Technology

No. 14
Preparation and analysis of foodstuffs

No. 12
Particle analysis by digital image processing

No. 03
Comminution: "It all started with the impact and friction stone"

Informazioni tecniche (1)

Material Analyses of Equipment & Accessories
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- [pdf] Inglese (328 KB)

Istruzioni operative (1)

GM 200

Reports applicativi (8)

Determinazione dei grassi negli alimenti e nei mangimi
Macinazione di campioni a elevato contenuto lipidico

Size reduction within the context of sample preparation
In general “size reduction” is taken to mean the disintegration of solid substances by mechanical forces without altering their state.

Bigger is not Better
There is a trend towards smaller samples that have more controlled particle size and yet remain representative of the material being analyzed.

Increasing the development efficiency of ceramic materials
The development of high-performance ceramics is determined by a large number of influencing factors. In addition to material-specific aspects, such as the chemical purity of the initial raw materials, particle size reproducibility and uniformity of particle morphology, production-specific factors also determine the final properties of ceramics.

Reliable sample preparation in food technology
An efficient sample preparation procedure for rapid, reliable and reproducible analytical results is becoming increasingly important today. Ever more stringent requirements are being set both in research and production, e.g. for product monitoring and quality control.

Fettbestimmung in Lebens- und Futtermitteln
Methoden und Vorgehen

Perfekte Homogenisierung von Lebensmittelproben
Nahrungsmittel treten in sehr unterschiedlichen Formen und Konsistenzen auf und sind in der Regel inhomogen. Für die Analytik werden jedoch homogene und repräsentative Proben benötigt, um aussagekräftige Ergebnisse zu erzielen. Für diese Aufgabe sind die Messermühlen Grindomix GM 200 und GM 300 von RETSCH die idealen Instrumente.